10-20 January 2019,
Adelaide, South Australia

Adelaide Restaurants

In Adelaide, fantastic food and wine is a way of life. 

Adelaide’s restaurants and food producers are world-class, and the city is in close proximity to the diverse regions and their own exceptional food producers. Local cafes serve up energising coffee and fresh eats for breakfast, grab a tasty, quick bite for lunch from one of the many food trucks located around the city (be quick to catch them) and in the evening, you can settle in at one of Adelaide’s finer institutions for an intimate shared plate with your nearest and dearest.

Here’s ten top picks to eat your way around Adelaide.


South African born chef Duncan Welgemoed spent 11 years working in France and England under the likes of Heston Blumenthal and Gordon Ramsay before forging his reputation at the renowned Bistro Dom. Loud, garish and buzzing, cooking at Africola is done straight on fire with an emphasis on fresh, seasonal produce including vegetables, seafood and rotisserie meats. Visit the Africola website. Open for dinner. Walk-ins welcome.

Andre’s Cucina and Polenta Bar

Enjoy the Italian food and atmosphere at Andre’s Cucina and Polenta Bar on Frome Road. This cosy restaurant takes traditional Italian dishes and serves them in a warm, welcoming atmosphere. Owner Andre Ursini’s dedication to good food sees him sourcing produce from his very own kitchen garden in the Adelaide Hills. Visit the Andre’s Cucina website. Open for lunch and dinner. Walk-ins welcome.

Botanic Gardens Restaurant

Head Chef Paul Baker has the entire Botanic Gardens kitchen garden to forage from, so this modern Australian restaurant ensures that only the very freshest ingredients arrive on your plate. Visit the Botanic Gardens Restaurant website. Open for lunch and dinner. Bookings essential.

Coal Cellar + Grill

Coal Cellar + Grill at the Hilton Adelaide brings it back to basics and highlights the best of South Australia’s produce using their feature charcoal grill and rotisserie. This modern and vibrant restaurant offers a seriously South Australian view on some seriously tasty food. Their express lunch deal is great value and truly delicious. Visit the Coal Cellar + Grill website. Open for lunch and dinner. Walk-ins welcome.

Golden Boy

Golden Boy is the newest venture from the guys behind The Botanic Bar on the intersection of North and East Terrace. One half of the bar has been replaced with Golden Boy restaurant, serving authentic Thai food in a buzzing environment. Golden Boy has embraced the long shared table dining experience, with more intimate tables available for smaller groups. Visit the Golden Boy website. Open for dinner. Walk-ins welcome.

Hill of Grace

Two South Australian icons, the Adelaide Oval and Henschke Family Wines, have combined forces at the redeveloped Adelaide riverbank precinct to deliver a stylish culinary journey. Choose between the four course menu or the eight course degustation, with a South Australian wine list of more than 150 options completing the experience. Along with the incredible view of Adelaide Oval, spectacular in its own right, this is the world’s only complete collection of Henschke’s Hill of Grace wines. Visit the Hill of Grace website. Open for lunch and dinner. Bookings essential. 


After something quick and tasty for breakfast or lunch? Poh Ling Yeow and her superstar team at Jamface have you covered. This Adelaide Central Market stall has home-cooked, in-house prepared food served with lots of love. It’s a brilliant breakfast spot, but places full up – get in early! Visit the Jamface website. Open for breakfast and lunch. Walk-ins only.

Peel Street

The aptly-named eatery Peel St, located on funky laneway Peel Street in the city’s west end, is one of Adelaide’s favourite little foodie hotspots. Everything is generous, abundant and buzzing with flavour, with chefs Jordan and Marty inspired by their diverse food experiences from around the world. Visit the Peel St website. Open for breakfast, lunch and dinner. Walk-ins welcome. 

Press* Food and Wine

At Press*, they have a simple mission: bring the best produce they can find to the table, and have fun doing so. They work within season and have strong relationships with local suppliers and farmers, with a keen eye for provenance. The kitchen is open all day, so you can drop in anytime for a bite or two. Visit the Press* Food and Wine website. Open for lunch and dinner. Walk-ins welcome.

Sean’s Kitchen

Just off the corner of North Terrace and Station Road, Sean Connolly opened this New York-style brasserie creating mouth-watering dishes using the best of South Australia’s produce. The restaurant backs onto SkyCity Casino and serves up food for the soul; melt-in-the-mouth canapes, South Australian grilled meats and seafood and decadent desserts. Visit the Sean’s Kitchen website. Open for lunch and dinner. Bookings essential.

Go to SouthAustralia.com to find out more about Adelaide's dining hotspots.

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