Wade into the water and sit at our semi submerged tour deck ‘The Salt Water Pavilion which is located in a working commercial Oyster Farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters you’ve ever tasted, straight out of the water! Included in this tour is a glass of South Australian Riesling to enjoy whilst in the water tasting oysters + an additional 1/2 dozen natural oysters harvested straight out of the water and shucked right in front of you especially for you!. The perfect match!
