Anchovy Bandit

Situated under a cinema, Anchovy Bandit takes its name from an old Quentin Tarantino screenplay ‘Captain Peach Fuzz, and The Anchovy Bandit.’

Like all good screenplays, their story is one full of twists and turns. Anchovy Bandit was founded in 2018 by three friends, all with extensive hospitality backgrounds. Anchovy Bandit was a passion project, a hole-in-the-wall pizza and cocktail bar focusing on slinging good pies and good times.

After three years, it was time for this film’s sequel. Anchovy Bandit expanded into the space next door, changing the venue’s narrative. Shane Wilson joined the team as executive chef and co-owner, transforming the once hole-in-the-wall cocktail bar into a thriving suburban eatery. The menu has evolved to offer more than just the humble pizza, but retaining the authentic Anchovy Bandit DNA, a venue inspired by tradition but not bound by it.