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Adelaide

Fino Vino

Fino Vino is a restaurant and bar which tells a South Australian regional story amid the energy and vibrancy of Adelaide city, distinguished by its produce-driven ideology.

Celebrated for the award-winning Fino Willunga and Fino at Seppeltsfield, the latest from Owner and Executive Chef David Swain and Owner and Restaurant Manager Sharon Romeo is a 70-seat restaurant and bar.

<p>Broadband Internet Access</p><p>Free Wifi</p> <p>Caters for people who use a wheelchair.</p>

Facilities

Bar
Non Smoking
Suitable for Functions

 

The Santos Tour Down Under is part of the UCI World Tour

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