Food and Drink

Barossa Valley Cheese Company

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The Barossa Valley Cheese Company: the winemaker’s cheese. You’ll find plenty of winemakers in the Barossa. But what makes Victoria McClurg different is she no longer makes wine; she makes cheese. Accordingly, it’s not just any cheese: these are rare, authentically traditional varieties.

All handmade with a winemaker’s sensibilities and artisan skills in our own Cheesecellar in the picturesque town of Angaston using local milk from cows and goats farmed by our neighbours. (We’re called the Barossa Valley Cheese Company for a reason.) And being the cheeses made by a winemaker, you know exactly what they’ll complement perfectly.

The Cheesecellar offers:

- the full range of Barossa Valley Cheese Company cheese products
- local gourmet condiments
- a range of perfect cheese accompaniments
- a viewing window and live stream TV allowing visitors to see the 'whey' the team live, eat, breathe and make our exceptional cheese

The Cheesecellar is open six days a week.
Closed on Tuesdays and all Public Holidays.
<p>Caters for people who use a wheelchair.</p><p>Caters for people who are deaf or have hearing loss.</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people with allergies and intolerances.</p><p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p>


Family Friendly
Food and Refreshments
Non Smoking
Picnic Area
Public Toilet
Shop / Gift Shop




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