The Santos Tour Down Under is part of the UCI World Tour
Located within the iconic Port Lincoln Hotel on the foreshore of Boston Bay, Sarin's Restaurant & Bar features a relaxing lounge bar and formal restaurant dining.
Port Lincoln is widely known as Australia’s Seafood Capital providing our Executive Chef access to some of the worlds most revered seafood. Our menu pays homage to our fresh local produce through a culinary journey of seafood-inspired dishes with subtle flavours from India and a hint of French cuisine.
Sarin's Restaurant is open for breakfast, lunch and dinner 7 days from 6.30 am until late.
Quality Tourism Accreditation
Alfresco/Outdoor Dining
Bar
Carpark
Entertainment
Live Music
Non Smoking
Private Dining Area
Public Telephone
Suitable for Functions
Waterside Dining
Free Wifi
BYO Available
Australian
Bar
Beverage
Degustation
Dessert
Gluten Free Available
Gourmet
Light Meals
Modern Australian
Seafood
Breakfast
Dinner
Late night
Lunch
Caters for people who use a wheelchair.
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Caters for people with allergies and intolerances.
The Santos Tour Down Under is part of the UCI World Tour