Food and Drink

The Line and Label Restaurant, Peter Teakle Wines

The Line & Label Restaurant is located on Peter Teakle Wines Vineyard, 2km from the foreshore of Port Lincoln on Eyre Peninsula.

The award winning restaurant is a gathering place to showcase the best of local produce - ranging from seafood to beef, to fruit and vegetables grown in their own 400 tree orchard and 65 garden beds.

The Line & Label showcases Peter Teakle Wines, a fine selection of estate wines, along with a delicious beverage list.

<p>Free Wifi</p> <p>Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)</p><p>Caters for people who are blind or have vision loss.</p><p>Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)</p><p>Caters for people who use a wheelchair.</p><p>Caters for people with high support needs who travel with a support person.</p><p>Caters for people with allergies and intolerances.</p>

Facilities

Alfresco/Outdoor Dining
Bar
Carpark
Cellar Door
Coach Parking
Entertainment
Lawn / Gardens
Live Music
Non Smoking
Online Orders
Private Dining Area
Suitable for Functions
Takeaway Available
Wine Tasting

 

The Santos Tour Down Under is part of the UCI World Tour

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