The Tasting Room at Mayura Station

941 Canunda Frontage Road, Millicent, Limestone Coast, South Australia, 5280
Thursday: 18:45 - 22:30
Friday: 18:45 - 22:30
Saturday: 18:45 - 22:30
088733 4333
0427 284 775
[email protected]


The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia’s Limestone Coast. Showcasing Mayura’s award-winning 100% Full-blood Wagyu Beef, The Tasting Room offers the ultimate in paddock-to-plate dining. Produced on some of the Limestone Coast’s richest grazing land, Mayura Wagyu is regarded as world-class.

Guests of The Tasting Room can enjoy an interactive and informative dining experience at the Chef’s Table, conversing with the professional Chef as he expertly prepares and cooks prime-cuts of premium Wagyu beef.

Dining at The Tasting Room is a culinary paddock-to-plate experience not to be missed.



The Santos Tour Down Under is part of the UCI World Tour

UCI WorldTourUCI Women's WorldTour